MasterChef Australia: The Cookbook (Volume 1)

Author(s): MasterChef Australia

Pre loved Non Fiction

More than four million viewers tuned in to watch Julie Goodwin win the title of Australia's first MasterChef. For over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. In this book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs.

Any four mixed pre-loved books purchased, qualify for free Perth & Peel metro area delivery.


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

The first series of MASTERCHEF AUSTRALIA gave budding chefs a once-in-a-lifetime opportunity to embark on a profound culinary journey, mentored by two of Australia's most respected chefs and restaurateurs, Gary Mehigan and George Calombaris, plus the world's number one food journalist, Matt Preston. The Top Twenty contestants battled it out in the MasterChef kitchen every week for the ultimate prize: an industry training package, $100,000 - and book deal with Random House Australia. Julie Goodwin is currently working on her own book, due out in 2010, but in the meantime, here's MASTERCHEF THE COOKBOOK. Released in time for Christmas 2009, this book includes recipes from everyone in the Top Twenty, along with classic dishes and contributions from top Australian and international chefs.

General Fields

  • : 9781741669497SECA
  • : Random House Australia
  • : Ebury Australia
  • : 0.866
  • : September 2009
  • : 250mm X 184mm X 21mm
  • : Australia
  • : books

Special Fields

  • : MasterChef Australia
  • : Paperback
  • : Television tie-in edition
  • : 641.5994
  • : v, 262